Regula Culinaria - By Regula Ysewijn

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Photo EXPO: Belgian Café Culture – Cafébazinnen en Zagemannen
Come and see my photo series about Belgian cafés, their landladies and customs
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Regula Ysewijn

December 2023

EXPO about my book
Come to Antwerp during the Christmas break and see centuries-old cookery books and waffle irons...
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Regula Ysewijn
3
Speculaas or Speculoos, that is the question
...what is the difference between Speculaas and Speculoos?
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Regula Ysewijn
28

October 2023

180,000 books were used without permission or payment to make AI systems smarter, but who pays the price?
Spoiler, it is not the tech companies like Meta and Bloomberg
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Regula Ysewijn
3

September 2023

Flamiche
Cheese, eggs, butter, a description of the culture of my region baked into a tart.
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Regula Ysewijn
6

August 2023

Bakewell tart - No cherry on top!
The 11th of August is National Bakewell tart day!
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Regula Ysewijn
2

May 2023

Childhood waffles and my American book tour
I'm coming to the US in May
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Regula Ysewijn
5
Coronation party recipes
Although I am still mourning the loss of the Queen, I thought there’s always an excuse for a party and what better excuse than a coronation. Now I’m not…
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Regula Ysewijn

April 2023

Hot cross buns
... and the tale of the widow's bun.
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Regula Ysewijn
4

March 2023

February 2023

Dark Rye and Honey cake - Festival baking from the heart of the Low Countries
This is the story of the book, what is it about, what can you expect...
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Regula Ysewijn
6
My new book is here, and how did I create it?
In this post I want to tell you about the process creating my books. Unike most books that have an entire team, I am a one man show.
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Regula Ysewijn
14
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