Regula Culinaria - By Regula Ysewijn
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Photo EXPO: Belgian Café Culture – Cafébazinnen en Zagemannen
Come and see my photo series about Belgian cafés, their landladies and customs
Apr 26
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Regula Ysewijn
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Photo EXPO: Belgian Café Culture – Cafébazinnen en Zagemannen
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December 2023
EXPO about my book
Come to Antwerp during the Christmas break and see centuries-old cookery books and waffle irons...
Dec 17, 2023
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Regula Ysewijn
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EXPO about my book
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Speculaas or Speculoos, that is the question
...what is the difference between Speculaas and Speculoos?
Dec 3, 2023
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Regula Ysewijn
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Speculaas or Speculoos, that is the question
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October 2023
180,000 books were used without permission or payment to make AI systems smarter, but who pays the price?
Spoiler, it is not the tech companies like Meta and Bloomberg
Oct 2, 2023
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Regula Ysewijn
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180,000 books were used without permission or payment to make AI systems smarter, but who pays the price?
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September 2023
Flamiche
Cheese, eggs, butter, a description of the culture of my region baked into a tart.
Sep 1, 2023
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Regula Ysewijn
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Flamiche
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August 2023
Bakewell tart - No cherry on top!
The 11th of August is National Bakewell tart day!
Aug 11, 2023
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Regula Ysewijn
14
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Bakewell tart - No cherry on top!
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May 2023
Childhood waffles and my American book tour
I'm coming to the US in May
May 8, 2023
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Regula Ysewijn
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Childhood waffles and my American book tour
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Coronation party recipes
Although I am still mourning the loss of the Queen, I thought there’s always an excuse for a party and what better excuse than a coronation.
May 5, 2023
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Regula Ysewijn
17
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Coronation party recipes
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April 2023
Hot cross buns
... and the tale of the widow's bun.
Apr 2, 2023
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Regula Ysewijn
36
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Hot cross buns
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March 2023
Let them eat waffles like the Belgians do…
I adore waffles…
Mar 25, 2023
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Regula Ysewijn
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Let them eat waffles like the Belgians do…
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February 2023
Dark Rye and Honey cake - Festival baking from the heart of the Low Countries
This is the story of the book, what is it about, what can you expect...
Feb 11, 2023
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Regula Ysewijn
20
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Dark Rye and Honey cake - Festival baking from the heart of the Low Countries
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6
My new book is here, and how did I create it?
In this post I want to tell you about the process creating my books. Unike most books that have an entire team, I am a one man show.
Feb 2, 2023
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Regula Ysewijn
21
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Regula Culinaria - By Regula Ysewijn
My new book is here, and how did I create it?
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