Regula Culinaria - By Regula Ysewijn

The Last of the Herring Men

... and how you can help save part of this heritage

Aug 24, 2025 • Regula Ysewijn

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April 2024

Photo EXPO: Belgian Café Culture – Cafébazinnen en Zagemannen

Come and see my photo series about Belgian cafés, their landladies and customs

Apr 26, 2024 • Regula Ysewijn

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1

December 2023

EXPO about my book

Come to Antwerp during the Christmas break and see centuries-old cookery books and waffle irons...

Dec 17, 2023 • Regula Ysewijn

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3

Speculaas or Speculoos, that is the question

...what is the difference between Speculaas and Speculoos?

Dec 3, 2023 • Regula Ysewijn

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October 2023

180,000 books were used without permission or payment to make AI systems smarter, but who pays the price?

Spoiler, it is not the tech companies like Meta and Bloomberg

Oct 2, 2023 • Regula Ysewijn

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3

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September 2023

Flamiche

Cheese, eggs, butter, a description of the culture of my region baked into a tart.

Sep 1, 2023 • Regula Ysewijn

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August 2023

Bakewell tart - No cherry on top!

The 11th of August is National Bakewell tart day!

Aug 11, 2023 • Regula Ysewijn

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May 2023

Childhood waffles and my American book tour

I'm coming to the US in May

May 8, 2023 • Regula Ysewijn

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5

Coronation party recipes

Although I am still mourning the loss of the Queen, I thought there’s always an excuse for a party and what better excuse than a coronation.

May 5, 2023 • Regula Ysewijn

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1

April 2023

Hot cross buns

... and the tale of the widow's bun.

Apr 2, 2023 • Regula Ysewijn

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5

March 2023

Let them eat waffles like the Belgians do…

I adore waffles…

Mar 25, 2023 • Regula Ysewijn

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February 2023

Dark Rye and Honey cake - Festival baking from the heart of the Low Countries

This is the story of the book, what is it about, what can you expect...

Feb 11, 2023 • Regula Ysewijn

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