Regula Culinaria - By Regula Ysewijn

Regula Culinaria - By Regula Ysewijn

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Speculaas or Speculoos, that is the question
...what is the difference between Speculaas and Speculoos?
 • Regula Ysewijn
Let them eat waffles like the Belgians do…
I adore waffles…
 • Regula Ysewijn
Hot cross buns
... and the tale of the widow's bun.
 • Regula Ysewijn
The Last of the Herring Men
... and how you can help save part of this heritage
 • Regula Ysewijn
Bakewell tart - No cherry on top!
The 11th of August is National Bakewell tart day!
 • Regula Ysewijn
EXPO about my book
Come to Antwerp during the Christmas break and see centuries-old cookery books and waffle irons...
 • Regula Ysewijn
My new book is here, and how did I create it?
In this post I want to tell you about the process creating my books. Unike most books that have an entire team, I am a one man show.
 • Regula Ysewijn
180,000 books were used without permission or payment to make AI systems smarter, but who pays the price?
Spoiler, it is not the tech companies like Meta and Bloomberg
 • Regula Ysewijn
Photo EXPO: Belgian Café Culture – Cafébazinnen en Zagemannen
Come and see my photo series about Belgian cafés, their landladies and customs
 • Regula Ysewijn
Flamiche
Cheese, eggs, butter, a description of the culture of my region baked into a tart.
 • Regula Ysewijn
Coronation party recipes
Although I am still mourning the loss of the Queen, I thought there’s always an excuse for a party and what better excuse than a coronation.
 • Regula Ysewijn
Stir-up Sunday and Plum pudding
‘stir up, we beseech thee’ it is time to get your Christmas pudding, cake and mincemeat ready!
 • Regula Ysewijn
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